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News & Insights

SmartRivers in action: Welsh Dee Trust

SmartRivers volunteers are our lifeblood. Over 300 trained volunteers sample 95 river sites across the UK twice a year. It’s their passion and commitment that keeps vital river data coming in. Data that we cannot…
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Southern Water and the Environment Agency’s broken promises to the Test and Itchen

WildFish has uncovered Southern Water and the Environment Agency’s (EA) plan to abandon Southern Water’s commitment to end over...
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WildFish make legal complaint to environment watchdog for SEPA’s failure to protect endangered wild salmon from sea lice parasites

WildFish and Coastal Communities Network (Scotland) have submitted a formal complaint to Environmental Standards Scotland (ESS)...
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Where are we heading on sewage pollution?

We know the problem – water companies are using our rivers as sewers. We know the cause – a failure to investment driven by a l...
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Sewage Pollution: the problem and what we’re doing about it

Today, WildFish has published a new report on Sewage Pollution which explains the problem and what it is doing to prevent it. W...
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Smart citizen science

A new report published today by WildFish evidences the increasing value of high-resolution citizen science in driving better pr...
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Why WildFish campaigns to end open-net salmon farming

Our focus on ending salmon farming in Scotland is sometimes the subject of question – what is the link between farmed salmon, a...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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Find out about all the ways in which you can help wild fish…

The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright