“Organic” farmed salmon
Similar scenarios play out at dinner tables up and down the UK, particularly during the festive season.
Salmon, either smoked or “fresh”, is served and the host, feigning environmental awareness, announces along the lines of:
“Don’t worry, we are always very responsible – we only ever buy ‘organic’ salmon.”
But is eating “organic” farmed salmon really environmentally responsible?
The blunt and unequivocal answer is, no!
“Organic” salmon is a con. It is simply a marketing ploy, aimed at the naive and ignorant well-heeled, especially those who frequent the more prestigious supermarkets and food emporiums, to persuade them to pay a premium price for something that is almost the same as bog standard farmed salmon.
The only real difference is that “organic” salmon is stocked in open net cages at a lower density. There is no separation between the farmed fish and the wider environment; fish faeces, in vast quantities, still pollutes and destroys the integrity of the seabed.
“Organic” salmon farmers still use all the same chemicals, including lice treatments, thus killing other crustaceans in the vicinity.
The problems with lice and escapes are just as prevalent in “organic” salmon - hence the impacts on wild fish are identical.
The Soil Association’s indefensible endorsement of any farmed salmon undermines the credibility of, and indeed is an indelible stain on, the organisation’s reputation.
So, the next time you hear a smug announcement from your host that the salmon being served is so-called “organic” and therefore by implication “is ok to eat”, I suggest giving it a wide berth.
At the same time, you should tactfully explain that he or she is being duped and, if they give a damn about the environmental damage all salmon farming, including that purporting to be “organic”, causes (especially to wild salmon and sea trout in the west Highlands and Islands), they should not allow such dross of sham pedigree to besmirch and contaminate their table.
Views of our Scottish Director, AGS